Crab Curry Easy

by PinkyR
Crab in spices
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Crabs(large) - 4 nos
  • Small onions(sliced, Kunjulli) - 100 gm
  • Green chillies(chopped) - 2 nos
  • Roasted curry powder - 3 1/2 tbsp
  • Turmeric powder - 2 tsp
  • Pepper(As reqd) -
  • Chilli powder - ½ tsp
  • Fenugreek(Uluva) - 1 tsp
  • Gamboges(chopped, Kudam puli) - 2 pieces
  • Curry leaves - 1 stem
  • Water - 2 cups
  • Thick coconut milk - 4 cups
  • Mustard powder - 1/2 tsp
  • Lemon juice (of 1 lime) -
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Crabs(large) - 4 nos
  • Small onions(sliced, Kunjulli) - 100 gm
  • Green chillies(chopped) - 2 nos
  • Roasted curry powder - 3 1/2 tbsp
  • Turmeric powder - 2 tsp
  • Pepper(As reqd) -
  • Chilli powder - ½ tsp
  • Fenugreek(Uluva) - 1 tsp
  • Gamboges(chopped, Kudam puli) - 2 pieces
  • Curry leaves - 1 stem
  • Water - 2 cups
  • Thick coconut milk - 4 cups
  • Mustard powder - 1/2 tsp
  • Lemon juice (of 1 lime) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the crabs and divide each into 4 pieces.
  2. Place them in a large pan, adding all the ingredients except coconut milk, mustard powder, lime juice and salt.
  3. Bring the contents to a boil.
  4. Add coconut milk and allow to simmer for 10 minutes.
  5. Add lime juice, mustard powder and salt.
  6. Stir for a few minutes until flavours are married.
  7. Remove from heat and serve hot.
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