Name: Crab Curry With Coconut Milk
Prep time: 25 min
Total time: 25 min
Ingredients: Crab 250 g; 2 small Onions; 2 Chilly; Ginger 1 tsp crushed; Garlic 1 tbsp crushed; Turmeric powder 1 ts; 1 cup Coconut milk; 1/4 tsp GarmMasala; Coriander leaves (few); Curry leaves (few); Salt to taste

Crab Curry With Coconut Milk

This is a rich coconut flavoured crab Curry recipe that I learned from my mom.This is also one of of my favorite preparation of crab that goes well with steamed rice,chappathi etc..

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Prep Time 25

Total Time 25

Cuisine Kerala

Servings people

Ingredients

Crab 250 g
2 small Onions
2 Chilly
Ginger 1 tsp crushed
Garlic 1 tbsp crushed
Turmeric powder 1 ts
1 cup Coconut milk
1/4 tsp GarmMasala
Coriander leaves few
Curry leaves few
Salt to taste

Instructions

Take all the ingredients and keep it ready.
Heat oil in a vessel and add crushed ginger,garlic and chopped green chilly and saute for few seconds.
Then add sliced onion and saute for five minutes.
When the onion turns soft ,add crab and all powders.
Add 1 cup water and cook it for 10-15 minutes in medium flame.
Pour one cup thick coconut milk and curry leaves.
when it starts boil add chopped coriander leaves and turn off the flame.
Tasty crab curry with coconut milk is ready now.