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Crab Cutlet
Non-Vegetarian Snacks
Snacks
Crab Cutlet
R
By
RenjiniSelvan
•
December 12, 2008
Crab Cutlet
Tasty cutlet made out of
crab
meat
Print Recipe
Prep Time
45
minutes
mins
Total Time
45
minutes
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
1
kg
Crab
2
tbsp
Oil
2
nos
Onion
finely chopped, medium
2
tbsp
Ginger
chopped
5
nos
Green chillies
chopped
2
tbsp
Curry leaves
optional, chopped
1/2
tsp
Pepper powder
1
no
Potato
boiled and mashed, medium
Salt
As reqd
1
tsp
Garam masala
1
or
Egg
beat well
2
cups
Bread crumbs
2
cups
Oil
For marination:-
1/2
tsp
Turmeric powder
1/2
tsp
Pepper powder
Salt
As reqd
Instructions
Clean, wash and cut
crab
into 2 halves.
:- Do not take the legs of the
crab
while making cutlet.
Cook the
crab
pieces by adding
turmeric powder
,
pepper powder
,
salt
and little
water
.
Allow it to cool when it is cooked.
Take the flesh out of the
crab
by breaking the shell.
:- You can use the tip of a knife or spoon to remove the flesh easily from the shell. Keep it aside.
Heat 2 tbsp of
oil
in a pan.
Add chopped
onion
,
ginger
,
green chillies
and
curry leaves
and saute well by adding
salt
.
Add mashed
potato
,
pepper powder
and
garam masala
and mix it well with the
onion
mixture.
Add cooked
crab
flesh and mix well with the
potato
-
onion
mixture.
Remove it from fire and allow it to cool.
Beat well the eggs by adding little
salt
.
Make balls out of the cutlet mix and shape it into oval shaped cutlets.
Dip the cutlets in beaten
egg
, coat it evenly with
bread crumbs
and fry it in
oil
.
:- Serve hot with
tomato
sauce.
Tried this recipe?
Let us know
how it was!
Birthday
Easy
Party
Ramzan
TeaTime
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written by
RenjiniSelvan
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