Crab Fry (village Style)

by rekhashanmugam
This is a delicious south Indian crab fry , usually made in villages in earthen pots. This is completely a dry fry which best suits for side dish. This is a spicy and juicy dish. The onions and tomatoes are sauteed soft in oil along with the spices. Then the crab is cooked in this curry without adding any water to it. The aroma is awesome and the taste relishes our taste buds.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
  • crabs 1/2 kg -
  • fennel powder 1 sp -
  • onion 1 -
  • Tomato 1 -
  • red chili powder 2 sp -
  • cumin seed 1/2 sp -
  • pepper corns 1 sp -
  • ginger garlic 1 sp -
  • coconut paste 2 sp -
Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
  • crabs 1/2 kg -
  • fennel powder 1 sp -
  • onion 1 -
  • Tomato 1 -
  • red chili powder 2 sp -
  • cumin seed 1/2 sp -
  • pepper corns 1 sp -
  • ginger garlic 1 sp -
  • coconut paste 2 sp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. temper oil with fennel seed powder
  2. add onions and salt
  3. add tomatoes ginger garlic paste, red chili powder
  4. now add crab to it and coat the masala
  5. crush cumin,pepper with coconut and add to the crab
  6. cover and cook until dry and serve
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