Crab Masala (Step By Step Photos)

by Lakshmi RamNair
mouthwatering dish - Crab masala (Step by Step Photos)
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Thoroughly clean the crabs
  2. Grind coconut nicely and keep it aside
  3. Grind the tomatoes. It should be smooth
  4. Grind all ginger and garlic and keep the paste ready
  5. Chop onion, tomato, coriander. Keep the red chillies and curry leaves along with it.
  6. Take the fennel and cinnamon and keep it aside
  7. Heat oil in a pan and fry the fennel and cinnamon for about a minute
  8. Add the chopped onion and sauté
  9. Add the red chillies and fry for a minute. Then add the ginger garlic paste and sauté.
  10. Add the chopped tomatoes and sauté till the tomato is cooked and it looses the shape
  11. Add the tomato puree and fry
  12. Once the puree is cooked well, add the crab and mix it well
  13. Add the chilli and coriander powder.
  14. Add little water and mix it well and let it cook.
  15. Once the crab is almost cooked add grounded coconut
  16. For the final touch sprinkle pepper powder, mix it well and cook for 3 to 5 minutes and remove from flame.
  17. Serve hot with rice
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