Cream-Cheese Mousse

by MiaVarghese
A mousse made with drained cream cheese, double cream and honey
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Votes: 1
Rating: 4
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Cuisine Continental
Prep Time 40 minutes
Servings
people
Ingredients
  • Low(fat drained cream cheese - 1/2kg) -
  • Fresh double cream(cold) - 70 g
  • Honey - 2 tbsp
Cuisine Continental
Prep Time 40 minutes
Servings
people
Ingredients
  • Low(fat drained cream cheese - 1/2kg) -
  • Fresh double cream(cold) - 70 g
  • Honey - 2 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing cream-cheese mousse, leave the cream cheese to drain overnight, removing the whey at regular intervals.
  2. Blend the very cold cream cheese with the honey. Keep it aside.
  3. Whisk the cold cream with 30 grams of ice-cold water until fluffy.
  4. Mix together the cream cheese and cream. Chill it.
  5. Cream-cheese mousse is ready. Serve chilled garnished with almonds, hazelnuts, almonds, etc.
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