Name: Cream Of Celery Soup
Prep time: 15 min
Total time: 15 min
Ingredients: 1 tsp Butter; 3 sticks Chopped celery, stalks and tops; 1 nos onion (medium, Chopped); 1 nos carrot (Chopped); 3 to garlic; 1 tsp Fresh thyme; 1 nos Peeled and cubed potato; 2 cup Vegetables (or maggi stock cubes 3 nos); 1 cup Milk; Salt and pepper (few)

Cream Of Celery Soup

A quick, easy and very tasty soup

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Prep Time 15

Total Time 15

Cuisine North Indian

Servings people

Ingredients

1 tsp Butter
3 sticks Chopped celery, stalks and tops
1 nos onion medium, Chopped
1 nos carrot Chopped
3 to garlic
1 tsp Fresh thyme
1 nos Peeled and cubed potato
2 cup Vegetables or maggi stock cubes 3 nos
1 cup Milk
Salt and pepper few

Instructions

Heat butter in a deep pot and add celery, onion, garlic, and thyme. Season well with salt and pepper.
Cook, stirring occasionally, until vegetables are soft, about 5 minutes.
Add the potato, carrot, stock, and milk to the pot and bring the mixture to a simmer.
Cover and cook for 20 minutes, stirring occasionally to keep the milk from forming a film, until the potato and carrot are cooked.
Purée the soup with an immersion blender or by transferring it to a food processor or blender.
Strain through a sieve, transfer back to the pot and heat before serving.
Adjust the seasoning and top with freshly ground black pepper powder and celery leaves.