Cream Of Mushroom Restaurant Style

by MiaVarghese
Mushroom pieces cooked with corn flour, onion, butter, milk and other ingredients
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Mushroom(chopped) - 125 g
  • Corn flour - 1/2 tbsp
  • Onion(chopped) - 1 no
  • Butter - 1/2 tbsp
  • Milk - 2 tbsp
  • Water - 1 cup
  • Pepper(As reqd) -
  • Salt(As reqd) -
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Mushroom(chopped) - 125 g
  • Corn flour - 1/2 tbsp
  • Onion(chopped) - 1 no
  • Butter - 1/2 tbsp
  • Milk - 2 tbsp
  • Water - 1 cup
  • Pepper(As reqd) -
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing cream of mushroom, first cook all the ingredients together: mushroom, corn flour, onion, butter, milk, water, pepper and salt.
  2. Drain the liquid into another vessel. Remove only the mushroom pieces and smash it.
  3. Put the pureed mushroom back into the liquid and cook for 3 more minutes.
  4. Cream of mushroom is ready. Serve hot and enjoy.
Share this Recipe
 

Related Posts

Leave a Comment