Cream Of Mushroom Soup With Sorrel
Cream Of Mushroom Soup With Sorrel
Creamy soup with mushrooms and potatoes
Ingredients
- 100 g Sorrel leaves
- 130 g Potatoes chopped
- 250 g Button mushrooms chopped
- 25 g Butter
- 600 ml Hot water
- 100 g Fresh cream
- Pepper powder As reqd
- Salt As reqd
Instructions
- For preparing cream of mushroom soup with sorrel, melt butter in a saucepan, add the sorrel leaves and potatoes. Stir and leave it to fry.
- Add in the mushrooms, salt and pepper powder. Cook for 2 minutes.
- Pour hot water and allow it to simmer on low flame for 20 minutes. 4)When cooked, pour the soup into a blender and blend it well.
- Pour the soup back into the saucepan, add in the cream and mix well. Allow it to cook for 2 minutes.
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