Name: Cream Of Tapioca Soup
Prep time: 20 min
Total time: 20 min
Ingredients: 200 Tapioca (Kappa); Water; Salt (As reqd); White pepper (As reqd); 20 gm Raddish; 20 gm Carrot; 1 no Onion; 4 nos Garlic pods; Whole pepper; 30 gm Butter; 30 gm Refined flour

Cream Of Tapioca Soup

Cream of Tapioca Soup

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

200 Tapioca Kappa
Water
Salt As reqd
White pepper As reqd
20 gm Raddish
20 gm Carrot
1 no Onion
4 nos Garlic pods
Whole pepper
30 gm Butter
30 gm Refined flour

Instructions

Boil the water.
Add tapioca, radish, carrot, onion, garlic and whole pepper until cooked.
Remove the stock and make puree of tapioca. Keep it aside.
For white sauce:- 1)Heat up a vessel.
Add butter in it allow it to melt.
Add refined flour just to stir.
Add slowly tapioca water to make white sauce.
For the cream:- 1)Boil the tapioca puree.
Add tapioca water and salt.
Let it boil.
Add white sauce.
Add the pepper powder.
Check the seasoning.
:- Serve hot.

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Cream Of Tapioca Soup

Cream Of Tapioca Soup

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Pakkavada | Pokkuvada

Baingan Bharta | Indian Mashed Eggplant

Vendakka Pollichathu

Dal Tadka

Cha Han

Mussel Biriyani

Cream Of Tapioca Soup

Papaya Pradhaman

Pakkavada | Pokkuvada

Baingan Bharta | Indian Mashed Eggplant

Vendakka Pollichathu

Dal Tadka

Cha Han

Mussel Biriyani

Cream Of Tapioca Soup

Papaya Pradhaman

Ingredients