Name: Cream Of Tomato Soup Easy
Prep time: 20 min
Total time: 20 min
Ingredients: 4 tbsp Butter; 2 tbsp All purpose flour (Maida); 600 gms Tomatoes (sliced); 2 cups Milk; 2 nos Small onions (chopped); 1 tsp Salt; 4 nos Bay leaves (Karuka ela); Black Pepper Powder (As reqd); 4 nos Pepper Corn (Gol Mirch); 4 tbsp Cream; 4 cups *Vegetable Stock; Parsley Leaves (A few, chopped); 1 no Onion; 1 no Carrot; 1/2 cup Cabbage (optional); 7 cups Water; 1/2 tsp Ginger (chopped); 1 no Potato; 1/2 tsp Garlic (chopped); 4-5 nos French beans; 1/2 tsp Salt

Cream Of Tomato Soup Easy

Cream of tomato soup

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

4 tbsp Butter
2 tbsp All purpose flour Maida
600 gms Tomatoes sliced
2 cups Milk
2 nos Small onions chopped
1 tsp Salt
4 nos Bay leaves Karuka ela
Black Pepper Powder As reqd
4 nos Pepper Corn Gol Mirch
4 tbsp Cream
4 cups *Vegetable Stock
Parsley Leaves A few, chopped

For making veg stock:-

1 no Onion
1 no Carrot
1/2 cup Cabbage optional
7 cups Water
1/2 tsp Ginger chopped
1 no Potato
1/2 tsp Garlic chopped
4-5 nos French beans
1/2 tsp Salt

Instructions

For making white sauce: 1)Heat half of the butter, adding the flour and cooking for a minute while stirring till it turns slightly pink.
Slowly add the milk.
Boil again while stirring continuously till it becomes thick and smooth.
Add salt and pepper powder.
For making the soup: 1)Heat half of the butter in a pan.
Add the chopped onions and tomatoes along with bay leaves and gol-mirch.
Fry while stirring for 2-3 minutes.
Add stock and simmer for about 30 minutes until done.
Allow it to cool and liquidize in a blender and strain.
Add slowly to the white sauce while stirring.
Boil again while serving.
Garnish with cream and parsley leaves.

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Cream Of Tomato Soup Easy