Creamy Butter Chicken

by ravik
Chicken prepared with marinated masala and other ingredients
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(cut into cubes) - 1 kg
  • Natural yogurt - 150 ml
  • Almonds(ground) - 50 g
  • Chilly powder - 1 1/2 tsp
  • Bay leaves(crushed) - 1/4 tsp
  • Cloves(crushed, Grambu) - 1/4 tsp
  • Cinnamon(crushed, Karuvapatta) - 1/4 tsp
  • Garam masala - 1 tsp
  • Cardamom pods - 4 nos
  • Ginger(paste) - 1 tsp
  • Garlic paste - 1 tsp
  • Tomatoes canned - 400 g
  • Salt(As reqd) -
  • Butter - 75 g
  • Corn oil - 1 tbsp
  • Onions(sliced) - 2 nos
  • Coriander leaves(chopped) -
  • Cream - 4 tbsp
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(cut into cubes) - 1 kg
  • Natural yogurt - 150 ml
  • Almonds(ground) - 50 g
  • Chilly powder - 1 1/2 tsp
  • Bay leaves(crushed) - 1/4 tsp
  • Cloves(crushed, Grambu) - 1/4 tsp
  • Cinnamon(crushed, Karuvapatta) - 1/4 tsp
  • Garam masala - 1 tsp
  • Cardamom pods - 4 nos
  • Ginger(paste) - 1 tsp
  • Garlic paste - 1 tsp
  • Tomatoes canned - 400 g
  • Salt(As reqd) -
  • Butter - 75 g
  • Corn oil - 1 tbsp
  • Onions(sliced) - 2 nos
  • Coriander leaves(chopped) -
  • Cream - 4 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Combine yogurt, ground almonds, all the dry spices, ginger, garlic, tomatoes and salt in a mixing bowl and blend together thoroughly. 2)Marinate chicken with yogurt mixture. Keep aside.
  2. In a pan, heat butter and fry onions for 3 minutes. Add the chicken mixture and stir-fry for about 7 to 10 minutes.
  3. Stir in about half of the coriander leaves and mix well. Pour the cream and stir well. Bring to a boil. Garnish the creamy butter chicken with the remaining chopped coriander leaves before serving.
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