Creamy Cashew Curry

by bibykurian
Thick cashew gravy with lots of masala
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Cashew nuts - 100 gm
  • Onions(cut into small pieces) - 2 nos
  • Ginger(garlic paste - 2 tsp) -
  • Green chillies - 3 nos
  • Red chilly powder - 1 tsp
  • Coriander powder - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Garam masala powder - 1 tsp
  • Fenugreek powder(A pinch, Uluva) -
  • Fresh milk cream - 4 tsp
  • Oil - 2 tsp
  • Water - 1/2 cup
  • Tomato puree - 1/2 cup
  • Coriander leaves(For garnishing) -
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Cashew nuts - 100 gm
  • Onions(cut into small pieces) - 2 nos
  • Ginger(garlic paste - 2 tsp) -
  • Green chillies - 3 nos
  • Red chilly powder - 1 tsp
  • Coriander powder - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Garam masala powder - 1 tsp
  • Fenugreek powder(A pinch, Uluva) -
  • Fresh milk cream - 4 tsp
  • Oil - 2 tsp
  • Water - 1/2 cup
  • Tomato puree - 1/2 cup
  • Coriander leaves(For garnishing) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak the cashew nuts in water for 15 mins.
  2. Boil it for 5 - 8 mins.
  3. Drain off the water and keep it aside.
  4. Microwave the chopped onions for 4 mins and grind half of it into a paste and keep it aside.
  5. Heat oil in a pan or a kadai.
  6. Fry the green chillies and remaining onions, until the onions turn brown.
  7. Add ginger-garlic paste and the ground onion and saute for 4 mins.
  8. Add tomato puree followed by all the powders and stir for 3 mins.
  9. Add cashew nuts and water.
  10. Cook it for 5 mins.
  11. Add salt to taste.
  12. Add cream to make a thick gravy.
  13. Add the coriander leaves and mix well.
  14. :- Serve with chappathis.

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