Creamy Chocolate Mousse
Creamy Chocolate Mousse
Melted chocolate and other ingredients are added and refrigerated
Ingredients
Instructions
- For preparing creamy chocolate mousse, soak the gelatin in water and heat till it melts.
- Beat the white of eggs until stiff.
- Add the above yolk mixture and the melted gelatin to the melted dark chocolate. Mix well.
- Then add cream and mix again.
- Fold in the egg whites.
- Pour this mixture into small serving bowls and refrigerate until set.
- Creamy chocolate mousse is ready. Garnish it with chocolate flakes and cream before serving.
Tried this recipe?Let us know how it was!
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