Creamy Coconut Milk Pudding

Creamy Coconut Milk Pudding is a simple, yummy desert which is nutritious and very healthy too. This is a very simple to prepare recipe taken from one of my old written recipe books. This is a healthy recipe for children and grown ups too. This is one of the easiest ways to make kids consume milk in a pudding form especially those kids who have an aversion towards veggies. Creamy Coconut Milk Pudding is a rich creamy dessert full of milk and condensed milk flavor. This is a beautiful twist to the traditional styled kheer dish usually served for festive occasions. The beautiful orange color of carrot given as garnishing, gives an appealing texture and flavor to the pudding dish. Very few ingredients are required for the dish and you will definitely enjoy Creamy Coconut Milk Pudding. This is a super easy style of preparation that even newcomers will not fail. You can serve the pudding dish to guests and family members and you will be well appreciated for your efforts.

Creamy Coconut Milk Pudding requires no additional efforts like baking etc. from your side. The only basic requirements from your side is full fat milk and condensed milk. All other ingredients you will definitely have in your store. There will be natural sweetness of carrots in the dish. Creamy Coconut Milk Pudding will not require too much sugar. Go forward with your preference for sweetness. You can make it real sweet or make it balanced and mild. Refrigerating Creamy Coconut Milk Pudding gives a great taste and you can cut the pudding in desired shapes and enjoy. You can discover a well detailed Creamy Coconut Milk Pudding recipe here that can be easily prepared at home. Enjoy the pudding dish with your kids. This is the soft, smooth and sweet way to end any party.

Creamy Coconut Milk Pudding

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Prep Time 30 minutes mins

Total Time 30 minutes mins

Cuisine Kerala

Servings 10 people

Ingredients

  

1x2x3x

• 500 ml Milk
• 1 cup Sugar
• 1 cup Condensed milk
• 2 cups Coconut
• 5 grm China grass
• 1 Carrot for garnishing

Instructions

 

• Soak china grass in half cup of warm water for 10 minutes.
  
• Grind the grated coconut with half cup milk.
  
• Keep a mesh strainer over a bowl and pour the ground coconut into it to get thick coconut milk.
  
• Now boil milk, sugar and condensed milk in a thick bottomed vessel by stirring it continuously.
  
• Once milk is hot, mix the coconut milk with it. Stir continuously.
• In the mean time you must also melt the china grass in low flame by stirring it at intervals. Take care that there are no granules left which are not melt.
  
• Mix the china grass with the milk mixture by stirring continuously. Take it from flame when the mixture thickens after one minute. Convert the mixture into a pudding bowl.
  
• For garnishing, saute grated carrot in sugar syrup.
  
• Spread the carrot mix over the pudding and leave it for cooling by keeping in refrigerator. Serve cool and enjoy.
  

Notes

You can visit this link Carrot milk Pudding. You can also visit this link Tasty Mango Jelly Pudding.

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