Creamy Dates Milk Pudding

Creamy Dates Milk Pudding is my own innovative experiment that turned out great and i couldn’t think of another perfect title for it – Creamy, Milky and Tasty. India is a land of festivals and festive occasions are a great time for togetherness when loved ones far and near, spend time together. Festive occasions means more enjoyment, more desserts and more food. In India you are aware, festivals are endless. Christmas is fast approaching. I assure you, let rich and Creamy Dates Milk Pudding be your dessert this year. The silky and smooth textured dessert pudding simply glides through your palate and tastes like ice cream in pudding form. Perfect one for kids. These personalized puddings are delicious and pleases all palates both young as well as elderly. Creamy Dates Milk Pudding is a rich and classic dessert recipe prepared using dates as main ingredient along with chopped almonds and pista.

Creamy Dates Milk Pudding is an easy to prepare desert dish that will surely impress your family and guests. If you are a lover of desserts, then the dish is for you. Even new comers can give a bold try at the never fail dessert. You can otherwise term this as a ‘super dessert’ too that is both healthy and wholesome. Kids love the simple pudding with the awesome crunch of chopped almonds and pista. Kids who are obstinate and do not drink milk can be fed with this wonderful dessert. They will definitely ask for more. Working mothers who are always short of time will find the dessert useful. Fewer ingredients and a only a few minutes are required for preparing the dessert. Milk is rich in protein and other vital nutrients required for body. You can explore a well detailed Creamy Dates Milk Pudding recipe here.

Creamy Dates Milk Pudding

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Dessert

Cuisine Kerala

Servings 6 people

Ingredients

  

1x2x3x

• 10 nos Dates
• 500 ml Milk
• 5 g China grass
• 1/2 Tin Condensed milk

Instructions

 

• Grind dates with 1/4 cup milk to get a fine paste. Keep a fine mesh strainer over a large bowl and pour prepared dates mixture over it.
  
• Boil remaining milk with condensed milk.
  
• Melt china grass in 1/4 cup water.
  
• When the milk starts boiling, pour the melted boiling china grass into it. Mix well and remove from the flame.
  
• Add the previously prepared dates mixture into it.
  
• Combine well.
  
• Convert to a pudding bowl.
  
• Creamy Dates Milk Pudding is ready now. Refrigerate for 2 hours. Garnish with chopped pista, almonds and dates.
  

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