Creamy Lemon Cake

by MiaVarghese
Maida, lemon juice, lemon zest and other ingredients are mixed and baked
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Cuisine Continental
Prep Time 1 hour
Servings
people
Ingredients
  • All purpose flour(Maida) - 3 cups
  • Sugar(powdered) - 1 cup
  • Butter(melted) - 2 tsp
  • Lemon juice - 1 tbsp
  • Lemon zest(grated) - 1/4 tsp
  • Eggs(separated and beaten) - 3 nos
  • Milk - 3 cups
  • Cream(whipped) -
  • Salt(A pinch) -
Cuisine Continental
Prep Time 1 hour
Servings
people
Ingredients
  • All purpose flour(Maida) - 3 cups
  • Sugar(powdered) - 1 cup
  • Butter(melted) - 2 tsp
  • Lemon juice - 1 tbsp
  • Lemon zest(grated) - 1/4 tsp
  • Eggs(separated and beaten) - 3 nos
  • Milk - 3 cups
  • Cream(whipped) -
  • Salt(A pinch) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing creamy lemon cake, blend together maida, sugar, butter, lemon juice, lemon zest and salt.
  2. Beat in the egg yolks, add milk and blend well with the maida mixture.
  3. Beat egg whites till they are stiff and fold it with the above mixture. Pour into greased baking cups.
  4. Bake on moderate heat for about 45 minutes.
  5. Allow it to chill thoroughly in the fridge.
  6. Creamy lemon cake is ready. Serve garnished with whipped cream.
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