Creamy Liver Curry

by SilpaSurendran
Creamy Liver Curry
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Steam the liver until cooked (cook for only 10 mins, otherwise, the liver will harden).
  2. Slice liver into thin, 1 inch, long pieces.
  3. Grind coriander powder, chilli powder, turmeric powder, cinnamon, cloves and cardamom into a fine paste.
  4. Heat oil in a pan.
  5. Add mustard seeds and when they splutter, saute onion.
  6. Add ginger and garlic and stir for a while.
  7. Add the ground paste and saute.
  8. When the oil starts to separate, stir in the liver.
  9. Add vinegar and salt to taste.
  10. Sprinkle crushed pepper and saute.
  11. When the gravy thickens, remove from fire.
  12. :- Serve hot.
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