Name: Creamy Liver Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Liver; 1 tbsp Coriander powder; 1/2 tsp Chilly powder; 1/8 tsp Turmeric powder; 1" piece Cinnamon (Karugapatta); 3 nos Cloves (Grambu); 2 nos Cardamom (Elakka); 1/4 cup Oil; 1 tsp Mustard seeds; 1/2 cup Onion (sliced); 2 tsp Ginger (sliced); 10 nos Garlic pods; 1 tbsp Vinegar; Salt (As reqd); 1/2 tsp Pepper (coarsely powdered)

Creamy Liver Curry

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1/2 kg Liver
1 tbsp Coriander powder
1/2 tsp Chilly powder
1/8 tsp Turmeric powder
1" piece Cinnamon Karugapatta
3 nos Cloves Grambu
2 nos Cardamom Elakka
1/4 cup Oil
1 tsp Mustard seeds
1/2 cup Onion sliced
2 tsp Ginger sliced
10 nos Garlic pods
1 tbsp Vinegar
Salt As reqd
1/2 tsp Pepper coarsely powdered

Instructions

Steam the liver until cooked (cook for only 10 mins, otherwise, the liver will harden).
Slice liver into thin, 1 inch, long pieces.
Grind coriander powder, chilli powder, turmeric powder, cinnamon, cloves and cardamom into a fine paste.
Heat oil in a pan.
Add mustard seeds and when they splutter, saute onion.
Add ginger and garlic and stir for a while.
Add the ground paste and saute.
When the oil starts to separate, stir in the liver.
Add vinegar and salt to taste.
Sprinkle crushed pepper and saute.
When the gravy thickens, remove from fire.
:- Serve hot.

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Creamy Liver Curry