Name: Crispy Beetroot Kofta
Prep time: 20 min
Total time: 20 min
Ingredients: Beetroot 1/2 kg; bread 4 slice; aloo 1/4 kg; roasted ground nut 5 tsp; chopped onion 1 no.; chopped green chili 2 no.; ginger garlic paste 1 tsp; red chili powder 1/2 tsp; garam masala 1/2 tsp; coriander leaves 5 tsp; cumin seed powder 2 pinch; salt to taste; bread crumbs 1 cup; maida 2 tbsp; corn flour 3 tbsp; oil to fry

Crispy Beetroot Kofta

This is also one of the Kofta recipe. this recipe is a delicious preparation beetroot and potato balls with bread. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes that you would make.

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

Beetroot 1/2 kg
bread 4 slice
aloo 1/4 kg
roasted ground nut 5 tsp
chopped onion 1 no.
chopped green chili 2 no.
ginger garlic paste 1 tsp
red chili powder 1/2 tsp
garam masala 1/2 tsp
coriander leaves 5 tsp
cumin seed powder 2 pinch
salt to taste
bread crumbs 1 cup
maida 2 tbsp
corn flour 3 tbsp
oil to fry

Instructions

boil the aloo and mash it
grate the beetroot
filter the water from beetroot
in a bowl add aloo, beetroot, chopped onion, roaster peanut, green chili, coriander leaves, ginger arlic paste, red chili powder, garam masala, cumin seed powder,salt
mix well
cut the corner of the bread and divide into two like triangle shape, dip in water and filter it
stuff the beetroot masala and cover it
in a bowl add maida, corn flour and water and make as a batter, dip the kofta balls in this batter
spread the bread crumbs
heat the oil and fry it
now crispy beetroot kofta is ready to serve