Crispy Beetroot Kofta

by KarthikaRajendran
This is also one of the Kofta recipe. this recipe is a delicious preparation beetroot and potato balls with bread. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes that you would make.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Beetroot 1/2 kg -
  • bread 4 slice -
  • aloo 1/4 kg -
  • roasted ground nut 5 tsp -
  • Chopped Onion : 1 no -
  • chopped green chili 2 no. -
  • Ginger garlic paste : 1 tsp -
  • red chili powder 1/2 tsp -
  • Garam masala : 1/2 tsp -
  • coriander leaves 5 tsp -
  • cumin seed powder 2 pinch -
  • Salt to taste -
  • Bread crumbs : 1 cup -
  • maida 2 tbsp -
  • corn flour 3 tbsp -
  • Oil to fry -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Beetroot 1/2 kg -
  • bread 4 slice -
  • aloo 1/4 kg -
  • roasted ground nut 5 tsp -
  • Chopped Onion : 1 no -
  • chopped green chili 2 no. -
  • Ginger garlic paste : 1 tsp -
  • red chili powder 1/2 tsp -
  • Garam masala : 1/2 tsp -
  • coriander leaves 5 tsp -
  • cumin seed powder 2 pinch -
  • Salt to taste -
  • Bread crumbs : 1 cup -
  • maida 2 tbsp -
  • corn flour 3 tbsp -
  • Oil to fry -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. boil the aloo and mash it
  2. grate the beetroot
  3. filter the water from beetroot
  4. in a bowl add aloo, beetroot, chopped onion, roaster peanut, green chili, coriander leaves, ginger arlic paste, red chili powder, garam masala, cumin seed powder,salt
  5. mix well
  6. cut the corner of the bread and divide into two like triangle shape, dip in water and filter it
  7. stuff the beetroot masala and cover it
  8. in a bowl add maida, corn flour and water and make as a batter, dip the kofta balls in this batter
  9. spread the bread crumbs
  10. heat the oil and fry it
  11. now crispy beetroot kofta is ready to serve
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