Name: Crispy Chicken Broast
Prep time: 25 min
Total time: 25 min
Ingredients: 500 g Chicken; 1 Cup Maida; 1 Tbsp Vinegar; 1 Tsp Turmeric powder; 1 Tbsp Red chilly powder; 1/2 cup Corn flour; 1/2 Cup Oats; Oil (For frying); Salt (As reqd)

Crispy Chicken Broast – A Crunchy Delight Loved by All

Crispy Chicken Broast is a favorite among fried chicken lovers, known for its golden-brown, extra-crunchy coating and juicy, flavorful meat inside. This deep-fried delicacy has its roots in American fast food but is now enjoyed worldwide, particularly in the Middle East and South Asia. Whether served with fries, coleslaw, or a spicy dip, the dish is a perfect meal for any occasion.

What Makes Crispy Chicken Broast Unique?

Chicken Broast differs from regular fried chicken due to its specialized marination, coating, and deep-frying technique. The use of pressure frying or double frying ensures a crisp, non-greasy outer layer while keeping the inside tender and juicy. Unlike traditional fried chicken, Chicken Broast often incorporates a well-seasoned flour mixture and buttermilk or yogurt-based marinade to enhance flavor.

Popular Variations

Different regions have developed their own versions of Chicken Broast, making it a versatile dish:

Spicy Broast – Infused with hot spices for those who love a fiery kick.

Herb-Infused Broast – Uses aromatic herbs like oregano, thyme, and rosemary for added depth.

Cheese-Stuffed Broast – A twist that includes melted cheese inside the chicken for extra indulgence.

Korean-Style Broast – Glazed with a sweet and spicy sauce, combining crunch with umami flavors.

Best Side Dishes to Serve with Chicken Broast

To elevate the taste experience, pair Crispy Chicken Broast with:

French fries or potato wedges

Garlic mayo or tangy barbecue sauce

Fresh coleslaw or pickled vegetables

Buttery dinner rolls or soft buns

Tips for Perfect Broast

For restaurant-quality results, keep these expert tips in mind:

Use cold marination to ensure deep flavor absorption.

Double coat the chicken for an extra-crispy crust.

Fry at the right temperature (around 350°F) to prevent excessive oil absorption.

Drain properly on a wire rack to maintain crispiness.

Conclusion

Crispy Chicken Broast is a timeless favorite, offering the perfect balance of crunch and juiciness. Whether homemade or enjoyed at a restaurant, it remains a go-to comfort food for many.

Crispy Chicken Broast

Crispy Chicken Broast is a favorite among fried chicken lovers, known for its golden-brown, extra-crunchy coating and flavorful meat inside.

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Prep Time 25

Total Time 25

Course Appetizer, Lunch, Snack

Cuisine Kerala

Servings people

Ingredients

500 g Chicken
1 Cup Maida
1 Tbsp Vinegar
1 Tsp Turmeric powder
1 Tbsp Red chilly powder
1/2 cup Corn flour
1/2 Cup Oats
Oil For frying
Salt As reqd

Instructions

Wash and clean the chicken.
Marinate the chicken pieces in chilly powder, turmeric powder and salt to taste. Dip the marinated chicken pieces in flour mixture (maida, corn flour, oats and salt to taste).
Keep it in refrigerator for 2 hours.
Heat oil in a pan and deep fry it till golden brown in colour.
Spicy Crispy Chicken Broast is ready to serve.