Name: Crispy Chicken Cutlet | Kerala Style Tasty Chicken Cutlet
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 750 g Chicken; 1 Tsp Pepper powder; Salt (As required); 2 Nos. Potato (Medium); 2 Medium Big Onion (Finely chopped); 1 Nos. Ginger; 1 Nos. garlic; 5 Nos. Green chillies; 1 Cup Bread crumbs; Oil (For frying); 1 Tsp Pepper powder; Coriander leaves (One hand full); 2 Nos. Egg white; 1 Tbsp Corn flour; 1/2 Tsp Turmeric powder

Crispy Chicken Cutlet | Kerala Style Tasty Chicken Cutlet

Crispy Chicken Cutlet is a spiced Indian meat croquette. Piping hot, freshly fried, spicy cutlets are a favorite tea time snack. Crispy Chicken Cutlet is not hard to prepare but do require a little bit of your free time. You can make cutlets with potatoes, a medley of mashed vegetables or any kind of minced meat. And this Kerala Style Tasty Chicken Cutlet has got the personality to win over anyone! The filling is made with mashed potatoes and stir fried meat flavored with simple spices like turmeric and black pepper. You can add more red chili powder or black pepper if you need more spice. My favorite way to eat them is dipped in ketchup. Kerala Style Tasty Chicken Cutlet is a healthy and nutritious dish, rich in protein and other vital nutrients required for body. You can explore a well detailed recipe here that can be prepared at home.

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Prep Time 30

Cook Time 30

Total Time 1

Cuisine Kerala

Servings People

Ingredients

750 g Chicken
1 Tsp Pepper powder
Salt As required
2 Nos. Potato Medium
2 Medium Big Onion Finely chopped
1 Nos. Ginger
1 Nos. garlic
5 Nos. Green chillies
1 Cup Bread crumbs
Oil For frying
1 Tsp Pepper powder
Coriander leaves One hand full
2 Nos. Egg white
1 Tbsp Corn flour
1/2 Tsp Turmeric powder

Instructions

Marinate the chicken pieces in pepper and salt and then fry it in oil.
When the chicken is cooled completely, discard the bones. Either pulse it in a blender or chop it finely or shred.
Heat 2 tbsp oil in a pan and add crushed ginger garlic and green chilly. Saute for few seconds.
Then add onion and saute till it turns to golden brown in colour.
Add shredded chicken, turmeric powder, pepper powder and salt as required.
Add boiled and mashed potatoes and coriander leaves.
Mix everything well.
Knead the the mixture very well until it comes together. Make small balls and flatten it slightly to a smooth disk shape.
Beat egg white and corn flour very well and then dip the cutlets in it.
Immediately add it to the bowl of bread crumbs and coat it well. Repeat the process of dipping all the cutlets in the egg mixture and then in the bread crumbs.
Heat oil in a pan and fry the cutlets in medium flame until golden brown in colour.
Serve delicious hot cutlets with tomato ketchup!!