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Crispy Chicken Fry
Chicken
Non-Vegetarian
Crispy Chicken Fry
A
By
AishaBheevi
•
November 17, 2002
Crispy Chicken Fry
Crispy Chicken Fry with
egg
and
milk
coating
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
2
lb
Chicken wings
niblets
6-8
cups
Veg
oil
For the coating:
1
no
Egg
beaten
1
cup
Milk
2
cups
Allpurpose flour
Maida
2 1/2
tsp
Salt
3/4
tsp
Pepper
3/4
tsp
Chinese
salt
Instructions
Trim off excess fat from niblet pieces.
Preheat
oil
in a deep fryer (or Kadahi with lid) to 170 degrees.
Combine
water
,
salt
and chinese
salt
for the marinade in a large bowl.
Add the chicken and let it sit for 20 minutes, turning occasionally.
Combine the beaten
egg
and
milk
in a medium bowl.
In another medium bowl, combine the rest of the coating ingredients.
When the chicken has marinated, dry between paper towels.
Coat each piece separately. Dip into flour, then into the
egg
-
milk
batter and then finally, coat with flour once again.
Stack each piece on a plate until all pieces have been coated.
Fry about 4 to 5 pieces of chicken at a time in the deep fryer.
:- Do not lift the basket up because the chicken will stick and coating will rip apart when you try to remove it.
Fry until golden brown (12 to 15 minutes). Turn halfway through to cook evenly.
Remove the chicken to a rack or paper towels to drain for 5 minutes before serving.
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A
written by
AishaBheevi
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