Crispy Chicken Nuggets

by sumiashok
Breaded or battered piece of minced pre-cooked chicken
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Votes: 1
Rating: 4
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Cuisine American
Prep Time 40 minutes
Servings
people
Ingredients
  • Boneless chicken tenders - 1 kg
  • All purpose flour(maida) - 1/3 cup
  • Baking soda - 1/4 tsp
  • Salt(as reqd) -
  • Vinegar(surka) - 1 tsp
  • Water - 1/3 cup
  • Cooking oil(to fry) -
Cuisine American
Prep Time 40 minutes
Servings
people
Ingredients
  • Boneless chicken tenders - 1 kg
  • All purpose flour(maida) - 1/3 cup
  • Baking soda - 1/4 tsp
  • Salt(as reqd) -
  • Vinegar(surka) - 1 tsp
  • Water - 1/3 cup
  • Cooking oil(to fry) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut chicken into medium size pieces, about 1 1/2 inch.
  2. Mix flour with salt in a small bowl.
  3. Mix vinegar with baking soda and add this mixture and water to the flour mixture and beat until the batter is smooth.
  4. Dip chicken pieces into batter; allow excess batter to drip off into the bowl.
  5. Heat oil in deep pan and fry chicken nuggets,until golden brown.
  6. Fry on the either sides.
  7. :- Crispy Chicken Nuggets is ready!!! :- Serve the Crispy Chicken Nuggets hot with ketchup, sweet & sour sauce!!! :-Delicious Chicken Nuggets is ready to eat as starters or Crispy Chicken Nuggets can be served as side dish.
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