Name: Crispy Corn Fry
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 Cups Sweet Corn; 2 tbsp Corn flour; 2 tbsp All purpose flour; 1 tsp Pepper powder; ½ to 1 tsp Red chilli powder; Oil (For deep frying); Salt (As reqd)

Crispy Corn Fry: A Delicious and Crunchy Snack

Crispy Corn Fry is a delightful snack that brings a perfect blend of flavors and textures to your taste buds. Whether you’re hosting a party or craving a quick snack, this crispy treat is sure to impress. The golden, crunchy exterior of each corn kernel combined with a savory seasoning makes it an irresistible option for snack lovers.

What Makes Crispy Corn Fry Special?

The snack stands out due to its texture and the burst of flavor in each bite. The corn kernels are deep-fried to perfection, resulting in a crispy shell while keeping the tender core intact. This contrast in texture makes it a favorite for many. What sets it apart from regular fried snacks is the balance of spice and crunch, making it a satisfying treat for all ages.

Versatile Snack for Any Occasion

The dish is incredibly versatile and can be enjoyed at any time of the day. It can be served as a standalone snack or paired with a variety of dips like tangy ketchup, creamy mayo, or spicy chutneys. Whether you’re watching a movie, hosting a gathering, or enjoying an afternoon snack, the dish fits perfectly into any scenario.

Healthier Snack Option

While fried snacks often get a bad reputation, the snack can be a healthier option compared to other deep-fried foods. Corn itself is a whole grain, rich in fiber and essential nutrients. When prepared with minimal oil and paired with fresh ingredients, it offers a guilt-free indulgence. Opting for air-frying or shallow frying can also help reduce the oil content, making it a more health-conscious choice.

Perfect for Every Party

If you’re looking for a crowd-pleasing snack for your next party, look no further than Crispy Corn Fry. Its eye-catching appearance and delicious crunch are sure to make it a hit with your guests. It’s easy to prepare in large batches, making it a perfect snack for gatherings of any size. Embrace the crispy goodness of this flavorful snack, and your taste buds will thank you!

Crispy Corn Fry

Crispy Corn Fry is a delightful snack that brings a perfect blend of flavors and textures to your taste buds.

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Prep Time 15

Cook Time 30

Course Snack

Cuisine Indian

Servings People

Ingredients

2 Cups Sweet Corn
2 tbsp Corn flour
2 tbsp All purpose flour
1 tsp Pepper powder
½ to 1 tsp Red chilli powder
Oil For deep frying
Salt As reqd

Instructions

Take 2 cups of sweet corn.
Bring 5-6 cups of water to boil firstly. After that, add corn and boil for 5-6 minutes with enough salt.
Then drain and keep aside.
Add corn flour, all purpose flour, pepper powder and salt as required.
Coat the flour evenly in the corn. The corn should be coated completely with flour and dry, as separate kernels.
Heat oil in a pan. Once hot, add the corn in portions. Do not stir now. Cover with a lid ¾th, leaving enough space for steam to escape.
Once the spluttering reduces half way through, stir once. Reduce the flame and continue frying carefully until the corn starts turning golden in color. Drain in paper towel. Repeat to finish.
Finally add red chilly powder and toss well.
Serve immediately along with a cup of hot tea.