Crispy Egg Roll

by KarthikaRajendran
Chinese Egg Rolls are crispy and crunchy. Easy and fast to make this egg roll recipe.
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Make dough with maida, salt and water
  2. chop the onion and tomato
  3. heat the oil in the pan and saute the onion for 2 mins
  4. add capsicum and mix well
  5. add egg and mix it
  6. add salt, black pepper, garam masala and cumin seed powder and mix well
  7. allow to cook until it get scrambled
  8. From a dough take small ball and roll it in straight
  9. Stuff the masala
  10. Roll it
  11. Dip in maida and cornflour
  12. Spread the bread crumbs
  13. Heat the oil and deep fry it
  14. Now crispy egg roll is ready
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