Crispy Fish Fry(Meen) – Pakistani Dish

by Vineetha Biju
Tasty Pakistan Recipe
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Pakistani
Prep Time 20 minutes
Servings
people
Ingredients
For Marination :
  • Fish Boneless : 1/2 K gm -
  • Mustard Paste : 1/2 Tsp -
  • White Pepper : 1/2 Tsp -
  • Black Pepper : 1/2 Tsp -
  • Salt : 1/2 tsp -
FOR BATTER :
Cuisine Pakistani
Prep Time 20 minutes
Servings
people
Ingredients
For Marination :
  • Fish Boneless : 1/2 K gm -
  • Mustard Paste : 1/2 Tsp -
  • White Pepper : 1/2 Tsp -
  • Black Pepper : 1/2 Tsp -
  • Salt : 1/2 tsp -
FOR BATTER :
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the fish with mustard paste , white pepper , black pepper & salt.
  2. Keep this for half an hour.
  3. After marinating, prepare the batter.
  4. Dip the fish into the batter and shallow fry the fish till it's color become golden-brownish.
  5. Now enjoy the CRISPY FRY FISH with ketchup or any sauce.
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