Crispy Fried Prawns

by chandanachandana
Chinese style fried Prawns(Chemmeen)
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Prawns(medium sized, Chemmeen) - 25 -
  • Soya Sauce - 1 tsp
  • Vinegar - 1 tbsp
  • Chilly powder - 1 tsp
  • Pepper powder - ¼ tsp
  • Ginger(garlic paste - 2 tsp) -
  • Salt(As reqd) -
  • Corn flour(As reqd) -
  • Oil for frying -
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Prawns(medium sized, Chemmeen) - 25 -
  • Soya Sauce - 1 tsp
  • Vinegar - 1 tbsp
  • Chilly powder - 1 tsp
  • Pepper powder - ¼ tsp
  • Ginger(garlic paste - 2 tsp) -
  • Salt(As reqd) -
  • Corn flour(As reqd) -
  • Oil for frying -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Shell the prawns but leave the tails in tact.
  2. Devein, wash and pat dry.
  3. Mix together soya sauce, vinegar, chilly powder, pepper powder, ginger-garlic paste and salt.
  4. Marinate the prawns with the above for 30 mins.
  5. Add enough corn flour to absorb all the moisture.
  6. Heat oil for deep frying.
  7. Fry the marinated prawns, few at a time, in moderately hot oil.
  8. :- Serve immediately.
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