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Crispy Fried Prawns
Non-Vegetarian
Seafood
Crispy Fried Prawns
c
By
chandanachandana
•
July 1, 2005
Crispy Fried Prawns
Chinese style fried
Prawns
(Chemmeen)
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Chinese
Servings
1
people
Ingredients
1x
2x
3x
25
-
Prawns
medium sized, Chemmeen
1
tsp
Soya sauce
1
tbsp
Vinegar
1
tsp
Chilly powder
¼
tsp
Pepper powder
Ginger
garlic
paste - 2 tsp
Salt
As reqd
Corn flour
As reqd
Oil
for frying
Instructions
Shell the
prawns
but leave the tails in tact.
Devein, wash and pat dry.
Mix together soya sauce, vinegar, chilly powder,
pepper powder
,
ginger
-
garlic
paste and
salt
.
Marinate the
prawns
with the above for 30 mins.
Add enough corn flour to absorb all the moisture.
Heat
oil
for deep frying.
Fry the marinated
prawns
, few at a time, in moderately hot
oil
.
:- Serve immediately.
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how it was!
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Eid
Fry
Lunch
Naadan
Party
Ramzan
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Xmas
c
written by
chandanachandana
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