Name: Crispy Galagala
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Maida; 1/2 cup Sugar; 1 no Egg: 1; as reqd Milk; as reqd Oil; Comb / fork : for shape

Crispy Galagala

Crispy Galagala is sweet and crispy Diwali snack. These diwali snacks can be prepared in a jiffy when festivals come close. Both kids as well as elders are fond of munching galagala over a cup of hot tea. Galagala requires frying in hot oil and should be closed in airtight containers so the crispiness is not lost. There are a lot many Diwali dishes identical to galagala. These snacks can be easily prepared at home with minimal requirements. When festivals approach a lot many guests are likely to visit you and you can treat them with these crispies. They will surely love these munchies and you will get the satisfaction due unto you. You can explore a well detailed and step wise illustrated Galagala dish here.

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1 cup Maida
1/2 cup Sugar
1 no Egg: 1
as reqd Milk
as reqd Oil
Comb / fork : for shape

Instructions

For preparing the crispy snack, first sieve the maida and add in a vessel. Stir in the measured quantity of sugar into the maida flour.
Mix it well and then add the egg. And mix well.
Sprinkle milk to make it a chappathi dough form.
Take care so that the dough is not watery but firm. If the dough is little too soft or watery you will find it difficult to fry the crispies in oil.
Now take a small ball of dough and press it in the comb to get the impression and roll it.
Do it quickly else the sugar would start leaving water and the dough will get watery making it difficult to roll.
Fry the sugar crispies in hot boiling oil.
Galagala is ready to serve with a cup of hot tea. This is a favorite Diwali snack and you will enjoy well. Store in airtight containers so the firmness is not lost.