Name: Crispy Honey Baby Corn
Prep time: 30 min
Total time: 30 min
Ingredients: baby corn 15no.; honey 4 tsp; maida 1 cup; corn flour 1 cup; salt to taste; pepper 2 tsp; onion 1 no.; green chili 3 no.; garlic 4 no.; soya sauce 2 tsp; lemon 1/2 no.; oil to fry; sesame seed to garnish

Crispy Honey Baby Corn

Crispy baby corn is a quick Indo-Chinese recipe that is easy to prepare and delicious to eat. It's served hot as a starter!

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Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

baby corn 15no.
honey 4 tsp
maida 1 cup
corn flour 1 cup
salt to taste
pepper 2 tsp
onion 1 no.
green chili 3 no.
garlic 4 no.
soya sauce 2 tsp
lemon 1/2 no.
oil to fry
sesame seed to garnish

Instructions

cut the baby corn into two pieces
finely chop the onion, garlic and green chili
in a bowl add maida, corn flour salt and mix it
dust the baby corn
with the remaining mixture add black pepper and mix with water and make as a batter
dip the baby corn one by one
heat the oil and fry it
with the remaining batter add soya sauce, squeeze the lemon, pepper and honey and mix it
heat the oil in the pan and saute the onion, garlic and green chili for 2 minutes
pour the batter and mix it with the low flame
add fried baby corn and honey and mix it
garnish with the sesame seed, now crispy honey baby corn is ready

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Crispy Honey Baby Corn