Name: Crispy Paneer Pakoda
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Paneer (grated); 1/2 cup Onions (finely chopped); 1/2 cup Green chillies (chopped); 2 tsp Cumin seeds (Jeerakam); 1/2 tsp Baking soda; 1 tbsp Coriander Powder; Ginger (garlic paste - 1 tbsp); 2 tbsp Corn flour; 2 Cups Gram flour; 1 Cup Curry leaves; Salt (As reqd); 500 ml Refined oil; Water (As reqd)

Crispy Paneer Pakoda

Pakoda with paneer

Print Recipe

Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

2 cups Paneer grated
1/2 cup Onions finely chopped
1/2 cup Green chillies chopped
2 tsp Cumin seeds Jeerakam
1/2 tsp Baking soda
1 tbsp Coriander Powder
Ginger garlic paste - 1 tbsp
2 tbsp Corn flour
2 Cups Gram flour
1 Cup Curry leaves
Salt As reqd
500 ml Refined oil
Water As reqd

Instructions

Take a large bowl, and mix all the ingredients(except oil)into it.
Add water and mix thoroughly to form a thick dough. Keep this for 15 minutes.
In the meantime, heat oil in a deep bottomed frying pan.
Add the dough in small quantities in quick succession into the oil.
Reduce flame and fry till the pakodas turns dark brown in color.
Paneer pakodas are ready. 7)Serve hot with sweet and hot tomato sauce.

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Crispy Paneer Pakoda