Crispy Paneer Pakoda

by Dr M P RRadhakrishna Rao
Pakoda with paneer
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take a large bowl, and mix all the ingredients(except oil)into it.
  2. Add water and mix thoroughly to form a thick dough. Keep this for 15 minutes.
  3. In the meantime, heat oil in a deep bottomed frying pan.
  4. Add the dough in small quantities in quick succession into the oil.
  5. Reduce flame and fry till the pakodas turns dark brown in color.
  6. Paneer pakodas are ready. 7)Serve hot with sweet and hot tomato sauce.
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