Crispy Paneer Pakoda
Crispy Paneer Pakoda
Pakoda with paneer
Ingredients
- 2 cups Paneer grated
- 1/2 cup Onions finely chopped
- 1/2 cup Green chillies chopped
- 2 tsp Cumin seeds Jeerakam
- 1/2 tsp Baking soda
- 1 tbsp Coriander Powder
- Ginger garlic paste - 1 tbsp
- 2 tbsp Corn flour
- 2 Cups Gram flour
- 1 Cup Curry leaves
- Salt As reqd
- 500 ml Refined oil
- Water As reqd
Instructions
- Take a large bowl, and mix all the ingredients(except oil)into it.
- Add water and mix thoroughly to form a thick dough. Keep this for 15 minutes.
- In the meantime, heat oil in a deep bottomed frying pan.
- Add the dough in small quantities in quick succession into the oil.
- Reduce flame and fry till the pakodas turns dark brown in color.
- Paneer pakodas are ready. 7)Serve hot with sweet and hot tomato sauce.
Tried this recipe?Let us know how it was!
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