Crispy Parippu Vada | Chana Dal Vada

Crispy Parippu Vada | Chana Dal Vada: A Delightful South Indian Snack

Introduction

Parippu Vada, also known as Chana Dal Vada, is a beloved South Indian snack that holds a special place in the hearts of many. These crispy, golden-brown fritters are a popular tea-time treat, enjoyed for their crunchy texture and savory flavor. Whether you are hosting a gathering or simply craving a delicious snack, Parippu Vada is sure to satisfy your taste buds.

The Origin of Parippu Vada

Parippu Vada, originating from Kerala, is a traditional snack that has been enjoyed for generations. The word “Parippu” means lentil, and “Vada” refers to a fritter, indicating the primary ingredient of this snack: lentils, specifically chana dal (split chickpeas). This snack is not only popular in Kerala but also in other South Indian states like Tamil Nadu and Karnataka, each adding its unique twist to the recipe.

Ingredients and Health Benefits

While the recipe is not included, it is worth noting the key ingredients and their health benefits. Chana dal is rich in protein, fiber, and essential vitamins, making the snack a nutritious option. Other ingredients like onions, curry leaves, and spices add to the flavor and nutritional value, offering antioxidants and anti-inflammatory properties.

The Art of Making

Achieving the perfect crispiness requires attention to detail. The chana dal should be soaked adequately, ground to the right consistency, and mixed with herbs and curry leaves. The mixture is then shaped into small patties and deep-fried until they turn golden brown. The key to crispy vadas lies in the texture of the batter and the temperature of the oil.

Serving Suggestions

Crispy Parippu Vada is best enjoyed hot, right out of the fryer. Traditionally, it is served as such or a simple dip made of yogurt and mint. For an authentic experience, pair it with a cup of strong South Indian filter coffee or masala chai. These fritters also make an excellent accompaniment to sambar or rasam rice.

Conclusion

Crispy Parippu Vada, or Chana Dal Vada, is more than just a snack. It is a delightful culinary experience that captures the essence of South Indian cuisine. Its rich history, coupled with its irresistible taste and texture, makes it a favorite among food enthusiasts.

Crispy Parippu Vada | Chana Dal Vada

Parippu Vada, also known as Chana Dal Vada, is a beloved South Indian snack that holds a special place in the hearts of many.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Course Snack

Cuisine Kerala

Servings 4 people

Ingredients

  

1x2x3x

• 1 cup Chana dal Kadala Parippu
• 6 nos. Shallots
• 3 nos. Dried Red chilly
• Curry leaves Few
• 1 tsp Kashmiri chilly powder
• 2 Pinch Asafoetida powder Kayam
• Oil for frying
• Salt As reqd

Instructions

 

• Wash and soak Chana dal for about 2 to 4 hours.
  
• Transfer to a colander and drain the water completely. Now add shallots, dried red chilly and curry leaves.
  
• Add Kashmiri chilly powder and salt.
  
• Take a blender and blend shallots, dried red chilly and curry leaves first.
  
• Then add Chana dal along with salt and Kashmiri chilly powder .
  
• Grind it coarsely.
  
• Mix well to form a smooth and little crumbly mixture. Add little water only if needed. Now grease your palms with some oil and divide the mixture in equal parts in a round shape. Press a little to make small patties.
  
• Next, heat some oil in a wok over medium flame and deep fry the vadas until golden brown.
  
• Serve hot with tea.
  

Notes

You can visit this link Uzhunnu Vada. You can also visit this link Mutta Ulli Vada.

Keyword Chana Dal Vada, Crispy Parippu Vada

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