Crispy Potato Chips
Crispy, salty, crunchy potato chips
Ingredients
- 6 nos Potatoes : 5
- Salt : to taste
- 2 tsp Red chilli powder : 1 if necessary
- Refined / coconut oil : as reqd to fry the chips
Instructions
- Peel the potatoes.
- Cut the potatoes in thin size (or in the thickness as required) into the water as shown in below picture.
- Put some salt in the water and keep the sliced potatoes in this salt water for about 15 minutes (this helps to remove starch from potatoes to some extend and also after frying the chips, it is not necessary to add salt) .
- Then remove the water and allow it dry for about an hour (make sure that the potatoes are dried well otherwise it will spatter at the time of putting into the hot oil and create unnecessary problems).
- When the colour of the chips turns into golden, remove it from the frying pan and serve it with coffee / tea or any other drinks.
- If you want to make the chips spicy then add some red chilli powder also and mix it well.
Tried this recipe?Let us know how it was!
S
written by
SobhaKesavan
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds.
I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.
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