Name: Crispy Prawn Cutlets
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Prawns (peeled); 3 nos Potatoes (large); 2 tbsp Ginger Garlic Paste; 1 tbsp Red Chilly Powder; 1/2 cup Finely chopped green chillies; 1/2 cup Finely chopped onions; 1 tbsp Garam Masala Powder; 2 tbsp Corn flour; 2 tbsp Maida Flour; Egg White (Of One egg); Salt (As reqd); 300 ml Refined Oil

Crispy Prawn Cutlets

Special Prawn - Potato Cutlets

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

250 g Prawns peeled
3 nos Potatoes large
2 tbsp Ginger Garlic Paste
1 tbsp Red Chilly Powder
1/2 cup Finely chopped green chillies
1/2 cup Finely chopped onions
1 tbsp Garam Masala Powder
2 tbsp Corn flour
2 tbsp Maida Flour
Egg White Of One egg
Salt As reqd
300 ml Refined Oil

Instructions

Take peeled and cleaned prawns and mash them into rough pulp.
Boil potatoes till tender. Peel them and mash into paste.
Take a big bowl. Add the mashed potatoes, prawn pulp, green chilly and onion pieces. Add red chilly powder, ginger-garlic paste, garam masala powder, salt and two spoons of oil. Mix well and leave aside for about 20 minutes.
In the mean time, take corn flour, maida flour and egg white into a bowl. Add little salt and prepare a thick dough.
Now add the marinated prawn mix to the dough. See that a thick constituency is maintained.
Prepare three inch size thick round discs with the dough.
Heat the oil in a deep bottomed pan and deep fry the discs(cutlets) on medium flame.
As they turn into brown colour, remove them and serve hot with onion slices and hot and sweet sauce.

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Crispy Prawn Cutlets