Crispy Sago Pakora

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Crispy Sago Pakora

Easy Evening Snack - Crispy Sago Pakora
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 5 people

Ingredients
  

  • Sabudana : 1 cup
  • Curd : 1 cup
  • Jeera : ½ tsp
  • Chopped Capsicum : 2 tsp
  • Chopped Coriander leaves : few
  • Salt : as needed
  • Oil : to fry

Instructions
 

  • In a bowl add the sago and curd and mix it well and keep it aside for 10 minutes.
  • Enter Step
  • Add jeera.
  • Chopped capsicum and salt and mix well.
  • Either shape it or just put in oil like pakoras.
  • Fry it in oil.
  • Serve hot.
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