Crispy Sago Pakora

by JosephineJijo
Easy Evening Snack - Crispy Sago Pakora
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Sabudana : 1 cup -
  • Curd : 1 cup -
  • Jeera : ½ tsp -
  • Chopped Capsicum : 2 tsp -
  • Chopped coriander leaves : few -
  • Salt as needed -
  • Oil to fry -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Sabudana : 1 cup -
  • Curd : 1 cup -
  • Jeera : ½ tsp -
  • Chopped Capsicum : 2 tsp -
  • Chopped coriander leaves : few -
  • Salt as needed -
  • Oil to fry -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a bowl add the sago and curd and mix it well and keep it aside for 10 minutes.
  2. Enter Step
  3. Add jeera.
  4. Chopped capsicum and salt and mix well.
  5. Either shape it or just put in oil like pakoras.
  6. Fry it in oil.
  7. Serve hot.
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