Crispy Veg Spring Roll

by KarthikaRajendran
This quick recipe for spring rolls will show you how to make this authentic Asian appetiser at home. These are crunchy from exterior and delicious from within.
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Votes: 1
Rating: 4
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Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. make dough with maida, salt and water
  2. finely chop the onion, carrot, beans, potato, and capsicum
  3. heat the oil in the pan and saute the onion
  4. add chopped vegetables and mix it
  5. add red chili powder, garam masala, salt, and cumin powder and mix it
  6. cook the vegetables until the it get cooked with oil, if need add addition oil
  7. from a dough take small ball and roll it in straight
  8. stuff the masala
  9. roll it
  10. dip in maida and cornflour
  11. spread the bread crumbs
  12. heat the oil and deep fry it
  13. now crispy veg spring roll is ready
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