Crispy Vermicelli & Coconut Kadi

by Vineetha Biju
A Different Snack, Easy to prepare With Step by Step Pictures
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Karnataka
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Karnataka
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a frying pan, add vermicelli and fry till brown color. Keep this aside.
  2. In the same pan , add coconut and fry for 3 minutes. Add the sugar and fry again till color changes.
  3. Add the vermicelli and mix again. Add the ghee from side and remove from flame.
  4. Spread it in a plate for cooling.5) When cooled, slightly press with hand.
  5. Serve this as a snack item.
  6. :- Tips : Can add fried cashew, raisins with it.Also can add ½ tsp of cardamom powder.
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