Crispy Vermicelli & Coconut Kadi
A Different Snack, Easy to prepare With Step by Step Pictures
Ingredients
- Vermicelli : 2 tsp (crushed)
- Coconut : 1 cup
- Sugar : 3 tsp
- Ghee : 1 tsp
Instructions
- In a frying pan, add vermicelli and fry till brown color. Keep this aside.
- In the same pan , add coconut and fry for 3 minutes. Add the sugar and fry again till color changes.
- Add the vermicelli and mix again. Add the ghee from side and remove from flame.
- Spread it in a plate for cooling.5) When cooled, slightly press with hand.
- Serve this as a snack item.
Tried this recipe?Let us know how it was!
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