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Crockpot Curry With Sweet Potatoes
Vegetarian
Vegetarian Curries
Crockpot Curry With Sweet Potatoes
M
By
MiaVarghese
•
November 18, 2010
Crockpot Curry With Sweet Potatoes
Chicken thighs, garbanzo beans, sweet
potato
, other ingredients cooked in a crockpot until done
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
150
g
Garbanzo beans
washed and drained, golden chickpea
2
nos
Chicken thighs
boneless
1
no
Sweet
potato
skinned and chopped, Madhura kizhangu
1
no
Brinjal
chopped
1
no
Capsicum
chopped
1
no
Onion
chopped
1/4
inch
Ginger
chopped
2
cloves
Garlic
chopped
1/2
tsp
Coriander leaves
ground
1/2
tbsp
Tomato
paste
1/2
tsp
Cumin powder
Jeerakam
2
cups
Coconut
milk
1/4
tsp
Tabasco sauce
sauce made from tabasco pepper
1
tbsp
Curry powder
Salt
As reqd
Instructions
In a pan, heat
oil
and add
ginger
,
garlic
and chicken. Fry chicken till brown in color.
In a crockpot, add ingredients: ground coriander, curry powder, Tabasco sauce,
tomato
paste,
cumin powder
,
coconut
milk
and mix well.
Stir in drained garbanzo beans.Add chicken in crockpot.
Sprinkle the chopped vegetables over the chicken: sweet
potato
,
brinjal
,
capsicum
and
onion
. Add required
salt
and close the crockpot.
Cook for 8 hours in low heat or for 5 hours in maximum.
Crockpot curry with sweet
potato
, a really flavorful Indian curry is ready. Serve hot with chappatis or naan.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Lunch
NorthIndian
Party
Sidedish
M
written by
MiaVarghese
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