Name: Crunchy, Crispy Fried Fish
Prep time: 120 min
Total time: 120 min
Ingredients: 4 Fish (pomfret); 2 tbsp Butter milk; 3- 4 tbsp Pepper powder; 2 tbsp Ginger / garlic paste; 2 tbsp Green chilli sauce; 1 cup Bread crumbs; 1 Egg; Salt to taste; Oil for frying

Crunchy, Crispy Fried Fish

Crunchy, Crispy Fried Fish is exactly matching to its name. Crunchy, Crispy Fried Fish is absolutely different from the normal fish fry.Crunchy , Crispy Fried Fish is really yummy.

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Prep Time 2

Total Time 2

Cuisine North Indian

Servings people

Ingredients

4 Fish pomfret
2 tbsp Butter milk
3- 4 tbsp Pepper powder
2 tbsp Ginger / garlic paste
2 tbsp Green chilli sauce
1 cup Bread crumbs
1 Egg
Salt to taste
Oil for frying

Instructions

For preparing the Crunchy, Crispy Fried Fish firstly clean and wash the fish thoroughly then drain it. Marinate the fish with ginger, garlic paste, chilli sauce, pepper powder ,buttermilk and salt. Keep aside for an hour.
Beat the egg well.Dip the marinated fish to the beaten egg and place it on the bread crumbs.Make sure the fish is coated with bread crumbs on both sides.
Heat oil in a fry pan and fry the fish on both sides till golden brown. Absorb the excess oil in the paper towel and serve.
If you want more spicy add 1 tbsp of chilli powder to the marination. Continue the same above process.
Serve hot with tomato sauce or green chutney.

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Crunchy, Crispy Fried Fish