Cumin-Jeera Rice
Cumin/jeera/jeerakam/jeerage rice is prepared by cooking basmati rice with cumin seeds, bay leaves and other ingredients
Ingredients
- 2 cups Basmati rice
- 10 nos Cashewnuts
- 2 tbsp Cumin seeds Jeerakam
- 3 nos Bay leafs Karuva ela
- 4 nos Cloves Grambu
- 1 inch Cinnamon stick Karugapatta
- 1 tsp Pepper powder
- 2 nos Onions sliced
- 4 tbsp Ghee
- 4 cups Boiled water
- Salt As reqd
Instructions
- For preparing jeera rice, first wash and soak basmati rice for 15 minutes.
- Drain the rice in a strainer and keep aside.
- Heat ghee in a thick bottomed pan. Fry cashews to a golden brown and keep aside.
- Add onions, bay leaves, cloves, cinnamon stick, cumin seeds, pepper and fry for a few minutes. 5)Stir in rice and fry for 2 minutes. Pour boiling water into the rice. 6)Cover the pan and stir occasionally. Cook rice in a low flame until water has evaporated fully and rice is done.
- Garnish jeera rice with fried cashews. Cumin/jeera/jeerakam/jeerage rice is ready and serve hot with raita, pappad or pickle.
Tried this recipe?Let us know how it was!
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