Curd Chicken Easy

by PreetiVinod
Chicken cooked in curd
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken - 1 kg
  • Tomato sauce - 8 tbsp
  • Soyabean sauce - 8 tbsp
  • Curd - 16 tbsp
  • Turmeric powder - 1 tsp
  • Chilly powder(or depending upon the spice you require) - 3 tsp
  • Cashew nut - 12 pcs
  • Saunf(perimgeeragam) - 1 tbsp
  • Salt(to taste) -
  • Coriander leaves(as reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken - 1 kg
  • Tomato sauce - 8 tbsp
  • Soyabean sauce - 8 tbsp
  • Curd - 16 tbsp
  • Turmeric powder - 1 tsp
  • Chilly powder(or depending upon the spice you require) - 3 tsp
  • Cashew nut - 12 pcs
  • Saunf(perimgeeragam) - 1 tbsp
  • Salt(to taste) -
  • Coriander leaves(as reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix tomato sauce,soyabean sauce,turmeric,chilly powder and 8 tbsp curd.
  2. Add this mixture to the chicken and marinate for 2 hrs.
  3. Grind saunf and cashewnut and then fry it in oil.
  4. Then put the chicken into it and again add 8 tbsp of curd to it.
  5. Boil in low heat till the chicken is tender.
  6. :- Curd Chicken is ready!!! :- Garnish the Curd Chicken with coriander leaves!!! :- Enjoy cooking Curd Chicken!!!!
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