Curd Fish Fry(Meen)
Sour, tangy and spicy fish fry
Ingredients
Instructions
- Wash the fishes properly.
- Rub the fish pieces with a mixture of curd, pepper and salt. Keep this aside for 45 minutes.
- Coat the marinated fish slices with this paste and keep aside for 15 minutes.
- Add some oil in a frying pan and heat it.
- Now put the fish pieces into the oil and heat it over low flame. Make sure that the pan is covered.
- When the fish is golden brown in color, remove it from flame.
- The curd fish fry is ready and remember to serve hot.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Green Peas Egg Masala Thattukada Style | Bachelor Favorite
October 9, 2024
Save
S
0
0
Unakka Maanthal Fry | Dried Sole Fish Fry
July 16, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Green Peas Egg Masala Thattukada Style | Bachelor Favorite
October 9, 2024
Save
S
0
0
Unakka Maanthal Fry | Dried Sole Fish Fry
July 16, 2024
Save
More Posts By Author