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Curd Fish Fry(Meen)
Non-Vegetarian
Seafood
Curd Fish Fry(Meen)
b
By
binojp e
•
February 18, 2010
Curd Fish Fry(Meen)
Sour, tangy and spicy fish fry
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
4
nos
Fish
Pomfret
/Pearl Spot
4
tbsp
Curd
2
tsp
Pepper powder
1
tsp
Vinegar
2
nos
Small
onion
3
cloves
Garlic
1
small
Ginger
Salt
As reqd
Oil
As reqd
Instructions
Wash the fishes properly.
Rub the fish pieces with a mixture of curd, pepper and
salt
. Keep this aside for 45 minutes.
Make a paste of small onions,
garlic
,
ginger
and vinegar.
Coat the marinated fish slices with this paste and keep aside for 15 minutes.
Add some
oil
in a frying pan and heat it.
Now put the fish pieces into the
oil
and heat it over low flame. Make sure that the pan is covered.
When the fish is golden brown in color, remove it from flame.
The curd fish fry is ready and remember to serve hot.
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written by
binojp e
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