Curd Fish Fry(Meen)
Sour, tangy and spicy fish fry
Ingredients
Instructions
- Wash the fishes properly.
- Rub the fish pieces with a mixture of curd, pepper and salt. Keep this aside for 45 minutes.
- Coat the marinated fish slices with this paste and keep aside for 15 minutes.
- Add some oil in a frying pan and heat it.
- Now put the fish pieces into the oil and heat it over low flame. Make sure that the pan is covered.
- When the fish is golden brown in color, remove it from flame.
- The curd fish fry is ready and remember to serve hot.
Tried this recipe?Let us know how it was!
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