Curd Rice : A Perfect Lunch

by SobhaKesavan
Easy, quick and healthy
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Cooked Rice : 3 cup (preferably use Raw rice(for making curd rice), preferably use Raw rice) -
  • Curd : 2 cup -
  • Green chilli pieces : 2 tsp -
  • Curry leaves: 5 - 6 leaves
  • Coriander leaves : 2 - 3 stems
  • Blackgram dal : 2 tsp -
  • Red chilli pieces : 5 - 6 nos
  • Coconut / Refined oil : 2 tsp -
  • Salt to taste -
  • Boiled and cooled Milk : 1 cup -
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Cooked Rice : 3 cup (preferably use Raw rice(for making curd rice), preferably use Raw rice) -
  • Curd : 2 cup -
  • Green chilli pieces : 2 tsp -
  • Curry leaves: 5 - 6 leaves
  • Coriander leaves : 2 - 3 stems
  • Blackgram dal : 2 tsp -
  • Red chilli pieces : 5 - 6 nos
  • Coconut / Refined oil : 2 tsp -
  • Salt to taste -
  • Boiled and cooled Milk : 1 cup -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take the cooked rice in a basin (bowl shaped container), add curd into the rice and stir it well.
  2. After about 10 minutes add the milk also into this mix and stir it further.
  3. Heat oil in a frying pan and add the black gram dal, green chilli, curry leaves and red chilli pieces into the oil and stir it well.(if necessary, some mustard seeds also can burst and add it into this mix)
  4. When the colour of this mix turns into golden, put off the stove and add this fried mix into the curd mixed rice and stir it well.
  5. Curd rice is ready and it can serve with chutney / pickle etc. at the time of lunch / dinner.
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