Name: Curd Rice : A Perfect Lunch
Prep time: 15 min
Total time: 15 min
Ingredients: Cooked Rice : 3 cup (preferably use Raw rice (for making curd rice), preferably use Raw rice); Curd : 2 cup; Green chilli pieces : 2 tsp; 6 leaves Curry leaves : 5; 3 stems Coriander leaves : 2; Blackgram dal : 2 tsp; 6 nos Red chilli pieces : 5; Coconut / Refined oil : 2 tsp; Salt : to taste; Boiled and cooled Milk : 1 cup

Curd Rice : A Perfect Lunch

Easy, quick and healthy

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

Cooked Rice : 3 cup (preferably use Raw rice for making curd rice), preferably use Raw rice
Curd : 2 cup
Green chilli pieces : 2 tsp
6 leaves Curry leaves : 5
3 stems Coriander leaves : 2
Blackgram dal : 2 tsp
6 nos Red chilli pieces : 5
Coconut / Refined oil : 2 tsp
Salt : to taste
Boiled and cooled Milk : 1 cup

Instructions

Take the cooked rice in a basin (bowl shaped container), add curd into the rice and stir it well.
After about 10 minutes add the milk also into this mix and stir it further.
Heat oil in a frying pan and add the black gram dal, green chilli, curry leaves and red chilli pieces into the oil and stir it well.(if necessary, some mustard seeds also can burst and add it into this mix)
When the colour of this mix turns into golden, put off the stove and add this fried mix into the curd mixed rice and stir it well.
Curd rice is ready and it can serve with chutney / pickle etc. at the time of lunch / dinner.

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Curd Rice : A Perfect Lunch