Name: Curd With Chana Bonda
Prep time: 30 min
Total time: 30 min
Ingredients: 3 tbsp Curd; 2 tbsp Rice flour; 1 tbsp Chana dal (soaked for 3 hours and ground); 3 tbsp All purpose flour (Maida); Soda powder (A small pinch); 2 tbsp Onion (chopped); 1 no Green chilly (chopped); Turmeric (A pinch); 1/4 tsp Cumin seeds (Jeerakam); 2 sprigs Coriander leaves; 1 spring Curry leaves; 1 tsp Pepper powder; Salt (As reqd); Oil (For deep frying)

Curd With Chana Bonda

Curd mixed with chana dal, rice flour, maida, other ingredients and fried as bondas

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

3 tbsp Curd
2 tbsp Rice flour
1 tbsp Chana dal soaked for 3 hours and ground
3 tbsp All purpose flour Maida
Soda powder A small pinch
2 tbsp Onion chopped
1 no Green chilly chopped
Turmeric A pinch
1/4 tsp Cumin seeds Jeerakam
2 sprigs Coriander leaves
1 spring Curry leaves
1 tsp Pepper powder
Salt As reqd
Oil For deep frying

Instructions

For preparing curd with chana bonda, mix together curd, rice flour, maida and required salt. Add sufficient water and make a smooth batter.
Add the ground chana dal, soda powder, chopped onion, pepper powder, coriander leaves, green chilly, turmeric, cumin seeds, curry leaves and required salt. Mix well.
Heat oil in a hard bottomed pan and drop scoops of the prepared batter into it.
Deep fry the curd with chana bonda till golden brown in color.
Curd with chana bonda, a yummy favorite with kids as well as elders, is ready. Serve hot with onion chutney.

Tried this recipe?Let us know how it was!

Curd With Chana Bonda