Currant Biscuits

by MiaVarghese
A biscuit with currant topping
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Continental
Prep Time 1 hour
Servings
people
Ingredients
  • All purpose flour(sifted, Maida) - 150 g
  • Currants(berries) - 75 g
  • Softened butter - 100 g
  • Icing sugar - 125 g
  • Eggs - 2 nos
Cuisine Continental
Prep Time 1 hour
Servings
people
Ingredients
  • All purpose flour(sifted, Maida) - 150 g
  • Currants(berries) - 75 g
  • Softened butter - 100 g
  • Icing sugar - 125 g
  • Eggs - 2 nos
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing currant biscuits, preheat the oven at 200 degrees celsius.
  2. Mix sugar and butter until the sugar dissolves.
  3. Add in eggs and mix well.
  4. Then add in maida and mix till the mixture has an even consistency. Put it in a piping bag.
  5. Place a grease paper at the bottom of the baking tray.
  6. Press small drops out of the piping bag onto the grease paper.
  7. Top each drop with 4-5 currants.
  8. Put the baking tray in the oven and bake it for about 10 minutes. The biscuits should be golden brown around the edges and light in the middle.
  9. Remove the biscuits using a metal spatula and allow it to cool.
  10. Currant biscuits are ready.
Share this Recipe
 

Related Posts

Leave a Comment