Name: Curry Leaves Chicken Masala
Prep time: 60 min
Total time: 60 min
Ingredients: boneless chicken 500g; finely chopped onion 2; chopped tomato 2; curry leaves 1 cup; black pepper seed 2 tsp; cumin seed 2 tsp; ginger garlic paste 2 tsp; turmeric powder 1 tsp; red chilli powder 1 tsp; coriander powder 2 tsp; grated coconut 1/2 cup; salt to taste; oil 4 tsp; water if needed

Curry Leaves Chicken Masala

this dish goes well with curry leaves and gives good texture, colour and yummy.

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Prep Time 1

Total Time 1

Cuisine Tamil

Servings people

Ingredients

boneless chicken 500g
finely chopped onion 2
chopped tomato 2
curry leaves 1 cup
black pepper seed 2 tsp
cumin seed 2 tsp
ginger garlic paste 2 tsp
turmeric powder 1 tsp
red chilli powder 1 tsp
coriander powder 2 tsp
grated coconut 1/2 cup
salt to taste
oil 4 tsp
water if needed

Instructions

clean and wash the chicken and dry the water and add ginger garlic paste, salt, turmeric powder, red chilli powder, coriander powder and mix it
marinate for half an hour
in a pan fry the curry leaves with out oil
in the same pan fry the cumin seeds, black pepper seed and coconut
make a fine paste with fried curry leaves, cumin seeds, black pepper seeds and coconut
in a pan heat the oil and add chopped onion and saute it till it get golden brown
now add ginger garlic paste and mix till the raw smell goes out
now add tomato and fry for 2 mins
now add marinated chicken and mix it
now add the curry leaves paste and mix well, if required add salt
if needed add little water and allow to boil until the water get dried and chicken get boil in medium flame
now curry leaves chicken masala is ready, serve with rice