Name: Curry Leaves Chutney
Prep time: 15 min
Total time: 15 min
Ingredients: 1 bunch Curry leaves; 2 spoons Bengal gram (Kadalaparippu); 2 spoons Black gram (Uzhunnuparippu); 4 nos Red chillies; 1/2 of Coconut; 1 no Onion; 1 no Tomato; 1/4 lemon Tamarind (Puli); Salt (As reqd); Oil (As reqd)

Curry Leaves Chutney

A green chutney to have with Idli and Dosa

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Prep Time 15

Total Time 15

Cuisine Tamil

Servings people

Ingredients

1 bunch Curry leaves
2 spoons Bengal gram Kadalaparippu
2 spoons Black gram Uzhunnuparippu
4 nos Red chillies
1/2 of Coconut
1 no Onion
1 no Tomato
1/4 lemon Tamarind Puli
Salt As reqd
Oil As reqd

Instructions

Heat oil in a pan.
Add all the ingredients and saute for some time.
When the raw smell goes, switch off the flame and allow it to cool.
Grind the mixture along with salt and little quantity of water.

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Curry Leaves Chutney

Curry Leaves Chutney

Ingredients

Instructions

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Ingredients