1 bunch Curry leaves2 spoons Bengal gram (Kadalaparippu)2 spoons Black gram (Uzhunnuparippu)4 nos Red chillies1/2 of Coconut1 no Onion1 no Tomato1/4 lemon Tamarind (Puli)Salt (As reqd)Oil (As reqd) Heat oil in a pan.Add all the ingredients and saute for some time.When the raw smell goes, switch off the flame and allow it to cool.Grind the mixture along with salt and little quantity of water. Tamil