Curry Leaves-Karuveppala Podi – Brahmin Special

by DeviKrishna
Tuvar dal, chana dal, red chillies, curry leaves are fried together and powdered
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Split pigeon pea(Tuvar dal) - 1 cup
  • Chana dal - 3 tbsp
  • Red chillies - 4 nos
  • Pepper - 1 tsp
  • Cumin seeds(Jeerakam) - 1 tsp
  • Curry leves - 2 bunches
  • Asafoetida(A pinch, Kayam) -
  • Salt - 2 tsp
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Split pigeon pea(Tuvar dal) - 1 cup
  • Chana dal - 3 tbsp
  • Red chillies - 4 nos
  • Pepper - 1 tsp
  • Cumin seeds(Jeerakam) - 1 tsp
  • Curry leves - 2 bunches
  • Asafoetida(A pinch, Kayam) -
  • Salt - 2 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing curry leaves/karuveppala podi - brahmin special, first roast ingredients : 1 to 5 separately and grind.
  2. Roast curry leaves and grind.
  3. After grinding mix the ground items together.
  4. Add required salt and asafoetida.
  5. Curry leaves/karuveppala podi - brahmin special recipe, is ready. This karveppala podi can be added to rice with ghee or gingelly oil and served.
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