Curry Leaves-Karuveppala Podi – Brahmin Special
Curry Leaves-Karuveppala Podi - Brahmin Special
Tuvar dal, chana dal, red chillies, curry leaves are fried together and powdered
Ingredients
- 1 cup Split pigeon pea Tuvar dal
- 3 tbsp Chana dal
- 4 nos Red chillies
- 1 tsp Pepper
- 1 tsp Cumin seeds Jeerakam
- 2 bunches Curry leves
- Asafoetida A pinch, Kayam
- 2 tsp Salt
Instructions
- For preparing curry leaves/karuveppala podi - brahmin special, first roast ingredients : 1 to 5 separately and grind.
- Roast curry leaves and grind.
- After grinding mix the ground items together.
- Add required salt and asafoetida.
- Curry leaves/karuveppala podi - brahmin special recipe, is ready. This karveppala podi can be added to rice with ghee or gingelly oil and served.
Tried this recipe?Let us know how it was!
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