Curry Patta Chutney

by MalaShenoy
Very popular curry patta chutney
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Dry coconut grated : 2 pcs -
  • Curry patta : 2 pcs (the quantity of curry patta should be the same as the grated coconut) -
  • Asafoetida : 1” piece -
  • Tamarind : 1” round ball -
  • Roasted gram : 200 gm -
  • Whole red chillies : 10 - 15 nos
  • Oil : 1 tsp -
  • Salt : as reqd -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Dry coconut grated : 2 pcs -
  • Curry patta : 2 pcs (the quantity of curry patta should be the same as the grated coconut) -
  • Asafoetida : 1” piece -
  • Tamarind : 1” round ball -
  • Roasted gram : 200 gm -
  • Whole red chillies : 10 - 15 nos
  • Oil : 1 tsp -
  • Salt : as reqd -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Roast the grated coconut in a pan till golden brown and keep aside.
  2. Heat oil in the same pan and fry the piece of asafoetida and keep aside.
  3. In the same oil roast the curry patta and whole red chillies separately and keep aside.
  4. Enter Step
  5. Enter Step
  6. Grind the roasted coconut, asafoetida, curry patta, whole red chillies and tamarind.
  7. Keep aside on a plate to cool.
  8. Grind the roasted gram to a fine powder.
  9. Enter Step
  10. Enter Step
  11. Mix the ground gram powder with the ground coconut mixture and add salt.
  12. Enter Step
  13. Store in the refrigerator in a airtight jar.
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