Name: Daal Curry (Parippu Curry )
Prep time: 60 min
Total time: 60 min
Ingredients: 2 cups Tuvar daal ( thuvara parippu ); 1 cup Onions chopped; 1/2 cup Tomatoes sliced; 3 slit Green chillies; 1 tbsp Oil; 1 tsp Mustard; 1/2 tsp Jeera; 1/2 tbsp Garlic chopped; 1 tsp Red chilly powder; 1/2 tsp Turmeric powder; Curry leaves; Salt to taste; Water as required

Daal Curry (Parippu Curry )

Side dish with rice or rotis

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Prep Time 1

Total Time 1

Cuisine North Indian

Servings people

Ingredients

2 cups Tuvar daal thuvara parippu
1 cup Onions chopped
1/2 cup Tomatoes sliced
3 slit Green chillies
1 tbsp Oil
1 tsp Mustard
1/2 tsp Jeera
1/2 tbsp Garlic chopped
1 tsp Red chilly powder
1/2 tsp Turmeric powder
Curry leaves
Salt to taste
Water as required

Instructions

Soak the dal in water for half an hour
Cook the dal with water, turmeric powder and salt
Mash the cooked daal partially
Chop the onions and tomatoes.
Heat oil in a pan, add mustard seeds and after it splutters add the jeera. Add chopped garlic and fry.
Add onions and curry leaves to this
Add chilly powder to this and fry
Add sliced tomatoes and green chillies
Add the cooked dal and enough water as required
Allow this to boil and daal curry is ready
Serve with boiled rice or rotis