Daal Tadka Marke

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Daal Tadka Marke

Flavored Daal Curry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 5 people

Ingredients
  

Instructions
 

  • Put daal in a pressure cooker and heat it for about 15 minutes.
  • Heat oil in a pan.
  • Splutter mustard seeds in it.
  • Add small chopped garlic into it.
  • Saute for a while and put chopped onions into it.
  • Add some salt along with it.
  • Add 3 spoons of chilly powder and 3/4 spoon of turmeric.
  • Add small chopped tomatoes into the mix.
  • After the daal has been been cooked for 15 - 20 mins in pressure cooker, add the mix that has been made in the pan.
  • Add green chillies(chopped) and fennel seeds into the daal.
  • Put the tadka (mix) and boil it for 10 more minutes.
  • :- Your daal taka marke is ready to be savored with chappathi, rice or naan.
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